Beet Salad

Refreshing, light, easy and fast to make.  Very healthy and good for you. 

Ingredients:

Onion
One large beet or two medium ones
Parsley
Salt
Pepper
Mayonnaise

Steps:
Fresh Beets: boil until soft, use a knife to test if its done: if the knife goes in completelly smooth and soft all the way through the center it is ready to take out of the water.
Canned Beets:  This is the easy way and way way faster.

Chop Everything into tiny fine little bits
Mix
Add salt, pepper
Add a tablespoon of mayonnaise
Mix

Serve.

I also like to chill it a bit in the fridge before serving.